Crafted with Love in Port Townsend.
HEMP SEED BUTTER
Made with direct-sourced Hemp Hearts, Olive Oil, and Sea Salt, this hemp seed butter carries the earthy flavor of pine nuts and is rich in protein and nutrients. Tastes great on crackers, a piece of fruit, or mixed into a pesto or salad dressing.
Ingredients (contains no THC):
Made with slow roasted organic almonds from Kashiwase Farms, this robust nut butter is sure to please and nourish.
A rich, chocolatey tahini based spread – lightly sweetened with local honey. Hearty and delightful, this nourishing treat pairs great with a banana or piece of toast.
TRES HERMANAS TAHINI
The sesame seeds in this simple, earthy tahini were grown “Three Sisters” style in a field with corn and squashes – a traditional companion planting method – and then roasted over a wood fire. If you close your eyes, it almost tastes like a corn tortilla!
-Toasted, unhulled sesame seeds
-Local sea salt
HAZELNUT-CACAO FUDGE SAUCE
A decadent treat. Local hazelnuts and sea salt join raw cacao
and honey for a rich, buttery, modestly sweet dessert addition.
Warming, hearty, and a much shorter ingredient list than Nutella!
Best enjoyed warm and drizzled over your favorite
dessert, or spooned right out of the jar…
-Local, slow-roasted Hazelnuts
-Local Sea Salt
Using your preferred heating method, heat to approximately 110°F or until warm and and of a nice fudge sauce consistency.
Enjoy drizzled over your favorite dessert.
LOCAL HAZELNUT BUTTER
Locally grown hazelnuts were roasted for a long period of time at a low temperature to bring out the natural buttery sweetness of this nut butter. No sugar added.
100% LOCAL INGREDIENTS:
More delightful and nourishing products coming soon…
Read more about the farms we source from.