Cacao-Hazelnut Fudge Sauce

A buttery, modestly sweet, tangy fudge sauce. Heat before serving!

A decadent treat. Local hazelnuts and sea salt join raw cacao
and honey for a rich, buttery, modestly sweet dessert addition.
Warming, hearty, and a much shorter ingredient list than Nutella!

Best enjoyed warm and drizzled over your favorite
dessert, or spooned right out of the jar…

-Local, slow-roasted Hazelnuts
-Raw Cacao
-Local Honey
-Local Sea Salt


Using your preferred heating method, heat to approximately 110°F or until warm and and of a nice fudge sauce consistency.

Enjoy drizzled over your favorite dessert.

Crafted with Love in Port Townsend.